Barista Course
Hands-on barista training on commercial espresso machines, covering espresso preparation and food safety, at our Capalaba centre.
$250
Nationally recognised · SITHFAB025 · RTO 32376
Is this course for you?
Part of our RSA / RSG / Barista training.
Anyone starting out in cafe work, or hospitality staff who want espresso skills on their resume. No coffee experience is assumed - you learn on commercial machines rather than a domestic setup.
Before you start
None. There are no formal prerequisites and no minimum age. Bring valid photo ID (driver licence or passport) and something to write with.
How it runs
How it’s delivered
One day at our Capalaba centre. Combined with RSA and RSG it becomes our two-day hospitality package.
What’s assessed
A practical, hands-on assessment preparing and serving espresso-based drinks, plus the hygienic food-handling practices covered by SITXFSA005.
What you leave with
Nationally recognised Statements of Attainment for SITHFAB025 (Prepare and serve espresso coffee) and SITXFSA005 (Use hygienic practices for food safety) - two units, not one.
Frequently Asked Questions
Do I need any coffee experience?
No. The course assumes you are starting from scratch and trains you on commercial espresso machines, which behave differently from a home machine.
How many units do I get?
Two. SITHFAB025 for preparing and serving espresso coffee, and SITXFSA005 for hygienic food-safety practices, which most cafe employers ask for as well.
Is it cheaper with RSA and RSG?
Yes. Booked together as the two-day hospitality package the three cost $300 rather than $370, saving $70.
Contact Info
Phone
07 3822 7362Visit us
2/75 Redland Bay Road, Capalaba QLD 4157
Behind Baby Bunting, right down the back
Postal
PO BOX 3354, Birkdale QLD 4159
Follow Us
FacebookGet in Touch
